Global Food Texturizers Market Size, Share, Growth, Trends, and Forecast (2024 - 2031)
Global Food Texturizers Market Scope: Historical Data (2021 – 2022), Base Year (2023), Forecast Period (2024 – 2031)
Market Segmentation: By Type (Cellulose Derivatives, Gums, Pectins, Gelatins, Starch, Inulin, Dextrins, and Other Types), Application (Dairy Products & Ice Creams, Confectionery, Jams, Layers, Fillings, Bakery, Meat Products, Ready Meals, Sauces, Beverages, and Other Applications), and Region (North America, Europe, Asia Pacific, Latin America, Middle East, and Africa)
Market Overview
The Global Food Texturizers Market was valued at USD 14,968.7 million in 2023 and is expected to reach USD 23,147.0 million by 2031 while growing at a CAGR of 5.6% during the forecast period (2024-2031).
*Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report
Market Dynamics
This section of the report will analyze various driving and restraining factors that are expected to have a significant impact on the global food texturizers market growth. Food texturizers, or texture agents, enhance the texture, mouthfeel, and sensory experience of food and beverages. They play a crucial role in creating specific physical properties, contributing to appeal and consumer acceptance. Used for thickening, gelling, stabilizing, emulsifying, and modifying viscosity in various food products.
Increasing consumer demand for texture enhancement and improved mouthfeel and palatability is driving the growth of the food texturizers market. However, obstacles such as stringent regulatory standards and consumer concerns about additives may hinder market expansion.
Furthermore, the global food texturizers industry will be analyzed through various tools including PESTLE analysis, and Porter’s analysis.
Segmentation – By Type Analysis
The Global Food Texturizers Market is segmented among Cellulose Derivatives, Gums, Pectins, Gelatins, Starch, Inulin, Dextrins, and Other Types, based on type. In 2023, Cellulose Derivatives accounted for the majority of the market share*.
*Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report
Segmentation – By Application Analysis
The Global Food Texturizers Market is segmented among Dairy Products & Ice Creams, Confectionery, Jams, Layers, Fillings, Bakery, Meat Products, Ready Meals, Sauces, Beverages, and Other Applications, based on Application. In 2023, Confectionery accounted for the majority of the market share*.
*Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report
Global Food Texturizers Market: Regional Analysis
Based on region, the market is divided into six regions including North America, Europe, Asia Pacific, Latin America, Middle East, and Africa. In 2023, North America dominated the market with the highest market share, while Asia Pacific is expected to grow with the highest CAGR during the forecast period (2024 – 2031).
*Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report
Competitive Landscape
Some of the key players operating in the market are Archer Daniels Midland Co., Cargill, Incorporated., DuPont, Estelle Chemicals Pvt. Ltd., Ingredion Inc., Kerry Inc., Tate & Lyle Plc, Royal DSM N.V., Palsgaard A/S, and Fiberstar Inc.
Table of Contents:
1. Research Methodology and Market Scope
Research Methodology
Market Scope
2. Executive Summary
3. Global Food Texturizers Market Dynamics
Drivers
Restraints
Opportunity
4. Global Food Texturizers Industry Analysis
PEST Analysis
Porter's Five Force Analysis
Recent Deals Analysis
5. Global Food Texturizers Market Segmentation, By Type
Global Food Texturizers Market Share Analysis, By Type
Global Food Texturizers Market Growth Analysis, By Type
Global Food Texturizers Market Trends, By Type
o Cellulose Derivatives
o Gums
o Pectins
o Gelatins
o Starch
o Inulin
o Dextrins
o Other Types
6. Global Food Texturizers Market Segmentation, By Application
Global Food Texturizers Market Share Analysis, By Application
Global Food Texturizers Market Growth Analysis, By Application
Global Food Texturizers Market Trends, By Application
o Dairy Products & Ice Creams
o Confectionery
o Jams
o Layers
o Fillings
o Bakery
o Meat Product
o Ready Meals
o Sauces
o Beverages
o Other Applications
7. Global Food Texturizers Market Segmentation, By Region
Global Food Texturizers Market Share Analysis, By Region
Global Food Texturizers Market Growth Analysis, By Region
Global Food Texturizers Market Trends, By Region
o North America
o Europe
o Asia Pacific
o Latin America
o Middle East
o Africa
8. Competitive Landscape
Archer Daniels Midland Co*
o Company Overview
o Financial Performance
o Key Development/Strategies
o SWOT Analysis
Cargill, Incorporated.
DuPont
Estelle Chemicals Pvt. Ltd.
Ingredion Inc.
Kerry Inc.
Tate & Lyle Plc
Royal DSM N.V.
Palsgaard A/S
Fiberstar Inc
*Similar analysis will be provided for each company listed above.
