Global Food Encapsulation Market Size, Share, Growth, Trends, and Forecast (2024 - 2031)
Global Food Encapsulation Market Scope: Historical Data (2021 – 2022), Base Year (2023), Forecast Period (2024 – 2031)
Market Segmentation: By Technology (Microencapsulation, Nanoencapsulation, and Hybrid technologies), Material Type (Polysaccharides, Proteins, Lipids, Emulsifiers, and Other Shell Materials), Core Phase (Vitamins, Minerals, Enzymes, Organic Acids, Additives, Probiotics, Prebiotics, Essential oils, and Other Core Phase Materials), and Region (North America, Europe, Asia Pacific, Latin America, Middle East, and Africa)
Market Overview
The Global Food Encapsulation Market was valued at USD 13,143.3 million in 2023 and is expected to reach USD 24,690.0 million by 2031 while growing at a CAGR of 8.2% during the forecast period (2024-2031).
*Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report
Market Dynamics
This section of the report will analyze various driving and restraining factors that are expected to have a significant impact on the global food encapsulation market growth. Food encapsulation involves enclosing active ingredients (flavors, colors, nutrients) within a protective shell, shielding them from external factors like light and temperature until release, typically during consumption or processing.
Increasing consumer demand for functional and fortified food, along with the desire for extended shelf life and preservation of freshness, propels the growth of the food encapsulation market. Despite this, challenges like high production costs and limited consumer awareness could impede market expansion.
Furthermore, the global food encapsulation industry will be analyzed through various tools including PESTLE analysis, and Porter’s analysis.
Segmentation – By Technology Analysis
The Global Food Encapsulation Market is segmented among Microencapsulation, Nanoencapsulation, and Hybrid technologies, based on Technology. In 2023, Microencapsulation accounted for the majority of the market share*.
*Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report
Segmentation – By Material Type Analysis
The Global Food Encapsulation Market is segmented among Polysaccharides, Proteins, Lipids, Emulsifiers, and Other Shell Materials, based on Material Type. In 2023, Proteins accounted for the majority of the market share*.
*Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report
Global Food Encapsulation Market: Regional Analysis
Based on region, the market is divided into six regions including North America, Europe, Asia Pacific, Latin America, Middle East, and Africa. In 2023, North America dominated the market with the highest market share, while Asia Pacific is expected to grow with the highest CAGR during the forecast period (2024 – 2031).
*Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report
Competitive Landscape
Some of the key players operating in the market are BASF SE, Advanced Bio Nutrition Corp, Cargill, Incorporated, DuPont, Ingredion Incorporated, GAT Food Essentials GmbH, Encapsys, LLC., and Frieslandcampina Kievit.
Table of Contents:
1. Research Methodology and Market Scope
Research Methodology
Market Scope
2. Executive Summary
3. Global Food Encapsulation Market Dynamics
Drivers
Restraints
Opportunity
4. Global Food Encapsulation Industry Analysis
PEST Analysis
Porter's Five Force Analysis
Recent Deals Analysis
5. Global Food Encapsulation Market Segmentation, By Technology
Global Food Encapsulation Market Share Analysis, By Technology
Global Food Encapsulation Market Growth Analysis, By Technology
Global Food Encapsulation Market Trends, By Technology
o Microencapsulation
o Nanoencapsulation
o Hybrid technologies
6. Global Food Encapsulation Market Segmentation, By Material Type
Global Food Encapsulation Market Share Analysis, By Material Type
Global Food Encapsulation Market Growth Analysis, By Material Type
Global Food Encapsulation Market Trends, By Material Type
o Polysaccharides
o Proteins
o Lipids
o Emulsifiers
o Other Shell Materials
7. Global Food Encapsulation Market Segmentation, By Core Phase
Global Food Encapsulation Market Share Analysis, By Core Phase
Global Food Encapsulation Market Growth Analysis, By Core Phase
Global Food Encapsulation Market Trends, By Core Phase
o Vitamins
o Minerals
o Enzymes
o Organic Acids
o Additives
o Probiotics
o Prebiotics
o Essential oils
o Other Core Phase Materials
8. Global Food Encapsulation Market Segmentation, By Region
Global Food Encapsulation Market Share Analysis, By Region
Global Food Encapsulation Market Growth Analysis, By Region
Global Food Encapsulation Market Trends, By Region
o North America
o Europe
o Asia Pacific
o Latin America
o Middle East
o Africa
9. Competitive Landscape
BASF SE*
o Company Overview
o Financial Performance
o Key Development/Strategies
o SWOT Analysis
Advanced Bionutrition Corp
Cargill, Incorporated
DuPont
Ingredion Incorporated
GAT Food Essentials GmbH
Encapsys, LLC.
Frieslandcampina Kievit
*Similar analysis will be provided for each company listed above.
