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Report Summary
Market Overview

Global Food Allergen Testing Market Size, Share, Growth, Trends, and Forecast (2024 - 2031)

Global Food Allergen Testing Market Scope: Historical Data (2021 – 2022), Base Year (2023), Forecast Period (2024 – 2031)


Market Segmentation: By Technology (Biosensors-based, Immunoassay-based /ELISA, PCR (Polymerase Chain Reaction)-based, and Other Technologies), Food Tested (Meat and Poultry, Dairy Products, Beverages, Bakery and Confectionery Products, Baby Food and Infant Formula, and Other Food Tested), and Region (North America, Europe, Asia Pacific, Latin America, Middle East, and Africa)

Market Overview


The Global Food Allergen Testing Market was valued at USD 835.4 million in 2023 and is expected to reach USD 1,424.7 million by 2031 while growing at a CAGR of 6.9% during the forecast period (2024-2031).

 *Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report


Market Dynamics


This section of the report will analyze various driving and restraining factors that are expected to have a significant impact on the global food allergen testing market growth. Food allergen testing involves detecting and quantifying specific allergens in food products. These allergens, such as peanuts, tree nuts, milk, eggs, soy, wheat, fish, and shellfish, can trigger allergic reactions in sensitive individuals.


Increasing incidences of food allergies and stringent food safety regulations drive the growth of the food allergen testing market. However, obstacles like the high cost of testing methods and lack of standardization may hinder market expansion.


Furthermore, the global food allergen testing industry will be analyzed through various tools including PESTLE analysis, and Porter’s analysis.


Segmentation – By Technology Analysis


The Global Food Allergen Testing Market is segmented among Biosensors-based, Immunoassay-based /ELISA, PCR (Polymerase Chain Reaction)-based, and Other Technologies, based on Technology. In 2023, Immunoassay-based /ELISA accounted for the majority of the market share*.

 *Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report


Segmentation – By Food Tested Analysis


The Global Food Allergen Testing Market is segmented among Meat and Poultry, Dairy Products, Beverages, Bakery and Confectionery Products, Baby Food and Infant Formula, and Other Food Tested, based on Food Tested. In 2023, Bakery and Confectionery Products accounted for the majority of the market share*.

 *Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report


Global Food Allergen Testing Market: Regional Analysis


Based on region, the market is divided into six regions including North America, Europe, Asia Pacific, Latin America, Middle East, and Africa. In 2023, North America dominated the market with the highest market share, while Europe is expected to grow with the highest CAGR during the forecast period (2024 – 2031).

 *Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report


Competitive Landscape


Some of the key players operating in the market are Intertek Group PLC, TÜV SÜD, Eurofins Scientific SE, Institut Mérieux (Mérieux NutriSciences), ALS Limited, AsureQuality Limited, Neogen Corporation, Bureau Veritas S.A., SGS SA, and Microbac Laboratories Inc.


Table of Contents:


1. Research Methodology and Market Scope

  • Research Methodology

  • Market Scope

2. Executive Summary

3. Global Food Allergen Testing Market Dynamics

  • Drivers

  • Restraints

  • Opportunity

4. Global Food Allergen Testing Industry Analysis

  • PEST Analysis

  • Porter's Five Force Analysis

  • Recent Deals Analysis

5. Global Food Allergen Testing Market Segmentation, By Technology

  • Global Food Allergen Testing Market Share Analysis, By Technology

  • Global Food Allergen Testing Market Growth Analysis, By Technology

  • Global Food Allergen Testing Market Trends, By Technology

o Biosensors-based

o Immunoassay-based /ELISA

o PCR (Polymerase Chain Reaction)-based

o Other Technologies

6. Global Food Allergen Testing Market Segmentation, By Food Tested

  • Global Food Allergen Testing Market Share Analysis, By Food Tested

  • Global Food Allergen Testing Market Growth Analysis, By Food Tested

  • Global Food Allergen Testing Market Trends, By Food Tested

o Meat and Poultry

o Dairy Products

o Beverages

o Bakery and Confectionery Products

o Baby Food and Infant Formula

o Other Food Tested

7. Global Food Allergen Testing Market Segmentation, By Region

  • Global Food Allergen Testing Market Share Analysis, By Region

  • Global Food Allergen Testing Market Growth Analysis, By Region

  • Global Food Allergen Testing Market Trends, By Region

o North America

o Europe

o Asia Pacific

o Latin America

o Middle East

o Africa

8. Competitive Landscape

  • Intertek Group PLC.*

o Company Overview

o Financial Performance

o Key Development/Strategies

o SWOT Analysis

  • TÜV SÜD

  • Eurofins Scientific SE

  • Institut Mérieux (Mérieux NutriSciences)

  • ALS Limited

  • AsureQuality Limited

  • Neogen Corporation

  • Bureau Veritas S.A.

  • SGS SA

  • Microbac Laboratories Inc

 *Similar analysis will be provided for each company listed above.

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Pricing Plan
Segmentation
Regional Analysis
Table of Contents
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