Market Overview

The Global Gluten Free Bakery Market was valued at USD 2,147.7 million in 2023 and is expected to reach USD 4,878.7 million by 2031 while growing at a CAGR of 10.8% during the forecast period (2024-2031).

 *Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report

Market Dynamics

This section of the report will analyze various driving and restraining factors that are expected to have a significant impact on the global gluten free bakery market growth. A gluten-free bakery specializes in producing baked goods without gluten, a mixture of proteins found in wheat, barley, and rye. People with gluten-related disorders, like celiac disease or gluten sensitivity, must adhere to a gluten-free diet to avoid adverse health effects.

Increasing taste and texture challenges, along with higher production costs, drive the growth of the gluten-free bakery market. However, obstacles such as the rising prevalence of gluten-related disorders and growing health and wellness trends may hinder market expansion.

Furthermore, the global gluten free bakery industry will be analyzed through various tools including PESTLE analysis, and Porter’s analysis.

Segmentation – By Product Type Analysis

The Global Gluten Free Bakery Market is segmented among Bread, Biscuits, Cakes and Pastries, and Other Product Types, based on Product Type. In 2023, Bread accounted for the majority of the market share*.

 *Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report

Segmentation – By Distribution Channel Analysis

The Global Gluten Free Bakery Market is segmented among Supermarkets/Hypermarkets, Convenience Stores, Specialist Stores, Online Channels, and Other Distribution Channels, based on Distribution Channel. In 2023, Supermarkets/Hypermarkets accounted for the majority of the market share*.

 *Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report

Global Gluten Free Bakery Market: Regional Analysis

Based on region, the market is divided into six regions including North America, Europe, Asia Pacific, Latin America, Middle East, and Africa. In 2023, North America dominated the market with the highest market share, while Asia Pacific is expected to grow with the highest CAGR during the forecast period (2024 – 2031).

 *Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report

Competitive Landscape

Some of the key players operating in the market are Amy's Kitchen, Inc., Bobs Red Mill, Boulder Brands, Inc., Dr. Schar AG/SpA, Enjoy Life Natural Brands LLC, General Mills, Inc., Dawn Foods, Kraft Heinz Company, The Hain Celestial Group, Inc., and Hero Group AG.

Table of Contents:

1. Research Methodology and Market Scope

• Research Methodology

• Market Scope

2. Executive Summary

3. Global Gluten Free Bakery Market Dynamics

• Drivers

• Restraints

• Opportunity

4. Global Gluten Free Bakery Industry Analysis

• PEST Analysis

• Porter's Five Force Analysis

• Recent Deals Analysis

5. Global Gluten Free Bakery Market Segmentation, By Product Type  

• Global Gluten Free Bakery Market Share Analysis, By Product Type  

• Global Gluten Free Bakery Market Growth Analysis, By Product Type  

• Global Gluten Free Bakery Market Trends, By Product Type  

o Bread

o Biscuits

o Cakes and Pastries

o Other Product Types

6. Global Gluten Free Bakery Market Segmentation, By Distribution Channel

• Global Gluten Free Bakery Market Share Analysis, By Distribution Channel

• Global Gluten Free Bakery Market Growth Analysis, By Distribution Channel

• Global Gluten Free Bakery Market Trends, By Distribution Channel

o Supermarket/Hypermarket

o Convenience Stores

o Specialist Stores

o Online Channels

o Other Distribution Channels

7. Global Gluten Free Bakery Market Segmentation, By Region

• Global Gluten Free Bakery Market Share Analysis, By Region

• Global Gluten Free Bakery Market Growth Analysis, By Region

• Global Gluten Free Bakery Market Trends, By Region

o North America

o Europe

o Asia Pacific

o Latin America

o Middle East

o Africa

8. Competitive Landscape

• Amy's Kitchen, Inc.*

o Company Overview

o Financial Performance

o Key Development/Strategies

o SWOT Analysis

• Bobs Red Mill

• Boulder Brands, Inc.

• Dr. Schar AG/SpA

• Enjoy Life Natural Brands LLC

• General Mills, Inc.

• Dawn Foods

• Kraft Heinz Company

• The Hain Celestial Group, Inc.

• Hero Group AG

 *Similar analysis will be provided for each company listed above.