Market Overview

The Global Gluten Free Pasta Market was valued at USD 1,197.4 million in 2023 and is expected to reach USD 1,702.8 million by 2031 while growing at a CAGR of 4.5% during the forecast period (2024-2031).

 *Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report

Market Dynamics

This section of the report will analyze various driving and restraining factors that are expected to have a significant impact on the global gluten free pasta market growth. Gluten-free pasta caters to individuals with celiac disease, gluten sensitivity, or dietary preferences requiring gluten avoidance. Gluten, found in wheat, barley, rye, and their derivatives, can trigger adverse reactions in some individuals.

The increasing prevalence of gluten sensitivities and celiac disease, and the expanding population of health-conscious consumers, drive the gluten-free pasta market's growth. However, obstacles such as higher price points, and perceived taste and texture challenges may hinder market expansion.

Furthermore, the global gluten free pasta industry will be analyzed through various tools including PESTLE analysis, and Porter’s analysis.

Segmentation – By Ingredients Analysis

The Global Gluten Free Pasta Market is segmented among Rice, Corn, Millet, and Other Ingredients, based on Ingredients. In 2023, Rice accounted for the majority of the market share*.

 *Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report

Segmentation – By Product Type Analysis

The Global Gluten Free Pasta Market is segmented among Dried, Chilled/Fresh, and Canned/Preserved, based on Product Type. In 2023, Dried accounted for the majority of the market share*.

 *Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report

Global Gluten Free Pasta Market: Regional Analysis

Based on region, the market is divided into six regions including North America, Europe, Asia Pacific, Latin America, Middle East, and Africa. In 2023, Europe dominated the market with the highest market share, while Asia Pacific is expected to grow with the highest CAGR during the forecast period (2024 – 2031).

 *Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report

Competitive Landscape

Some of the key players operating in the market are Dr. Schar AG, Barilla G. e R. F.lli S.p.A. P.I, Bionaturae, LLC, The Hain Celestial Group, Inc, Quinoa Corporation, RP's Pasta Company, Pastificio Lucio Garofalo S.p.A, Ebro Foods, S.A., Jovial Foods, Inc., and The Kraft Heinz Company.

Table of Contents:

1. Research Methodology and Market Scope

• Research Methodology

• Market Scope

2. Executive Summary

3. Global Gluten Free Pasta Market Dynamics

• Drivers

• Restraints

• Opportunity

4. Global Gluten Free Pasta Industry Analysis

• PEST Analysis

• Porter's Five Force Analysis

• Recent Deals Analysis

5. Global Gluten Free Pasta Market Segmentation, By Ingredients

• Global Gluten Free Pasta Market Share Analysis, By Ingredients 

• Global Gluten Free Pasta Market Growth Analysis, By Ingredients

• Global Gluten Free Pasta Market Trends, By Ingredients

o Rice

o Corn

o Millet

o Other Ingredients

6. Global Gluten Free Pasta Market Segmentation, By Product Type  

• Global Gluten Free Pasta Market Share Analysis, By Product Type  

• Global Gluten Free Pasta Market Growth Analysis, By Product Type  

• Global Gluten Free Pasta Market Trends, By Product Type  

o Dried

o Chilled/Fresh

o Canned/Preserved

7. Global Gluten Free Pasta Market Segmentation, By Distribution Channel

• Global Gluten Free Pasta Market Share Analysis, By Distribution Channel

• Global Gluten Free Pasta Market Growth Analysis, By Distribution Channel

• Global Gluten Free Pasta Market Trends, By Distribution Channel

o Supermarket/Hypermarket

o Convenience Stores

o Online Retail Stores

o Other Distribution Channel

8. Global Gluten Free Pasta Market Segmentation, By Region

• Global Gluten Free Pasta Market Share Analysis, By Region

• Global Gluten Free Pasta Market Growth Analysis, By Region

• Global Gluten Free Pasta Market Trends, By Region

o North America

o Europe

o Asia Pacific

o Latin America

o Middle East

o Africa

9. Competitive Landscape

• Dr. Schar AG*

o Company Overview

o Financial Performance

o Key Development/Strategies

o SWOT Analysis

• Barilla G. e R. F.lli S.p.A. P.I

• Bionaturae, LLC

• The Hain Celestial Group, Inc

• Quinoa Corporation

• RP's Pasta Company

• Pastificio Lucio Garofalo S.p.A

• Ebro Foods, S.A.

• Jovial Foods, Inc.

• The Kraft Heinz Company

 *Similar analysis will be provided for each company listed above.