Global Gluten Free Pasta Market Size, Share, Growth, Trends, and Forecast (2024 - 2031)
Global Gluten Free Pasta Market Scope: Historical Data (2021 – 2022), Base Year (2023), Forecast Period (2024 – 2031)
Market Segmentation: By Ingredients (Rice, Corn, Millet, and Other Ingredients), Product Type (Dried, Chilled/Fresh, and Canned/Preserved), Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Online Retail Stores, and Others), and Region (North America, Europe, Asia Pacific, Latin America, Middle East, and Africa)
Market Overview
The Global Gluten Free Pasta Market was valued at USD 1,197.4 million in 2023 and is expected to reach USD 1,702.8 million by 2031 while growing at a CAGR of 4.5% during the forecast period (2024-2031).
*Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report
Market Dynamics
This section of the report will analyze various driving and restraining factors that are expected to have a significant impact on the global gluten free pasta market growth. Gluten-free pasta caters to individuals with celiac disease, gluten sensitivity, or dietary preferences requiring gluten avoidance. Gluten, found in wheat, barley, rye, and their derivatives, can trigger adverse reactions in some individuals.
The increasing prevalence of gluten sensitivities and celiac disease, and the expanding population of health-conscious consumers, drive the gluten-free pasta market's growth. However, obstacles such as higher price points, and perceived taste and texture challenges may hinder market expansion.
Furthermore, the global gluten free pasta industry will be analyzed through various tools including PESTLE analysis, and Porter’s analysis.
Segmentation – By Ingredients Analysis
The Global Gluten Free Pasta Market is segmented among Rice, Corn, Millet, and Other Ingredients, based on Ingredients. In 2023, Rice accounted for the majority of the market share*.
*Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report
Segmentation – By Product Type Analysis
The Global Gluten Free Pasta Market is segmented among Dried, Chilled/Fresh, and Canned/Preserved, based on Product Type. In 2023, Dried accounted for the majority of the market share*.
*Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report
Global Gluten Free Pasta Market: Regional Analysis
Based on region, the market is divided into six regions including North America, Europe, Asia Pacific, Latin America, Middle East, and Africa. In 2023, Europe dominated the market with the highest market share, while Asia Pacific is expected to grow with the highest CAGR during the forecast period (2024 – 2031).
*Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report
Competitive Landscape
Some of the key players operating in the market are Dr. Schar AG, Barilla G. e R. F.lli S.p.A. P.I, Bionaturae, LLC, The Hain Celestial Group, Inc, Quinoa Corporation, RP's Pasta Company, Pastificio Lucio Garofalo S.p.A, Ebro Foods, S.A., Jovial Foods, Inc., and The Kraft Heinz Company.
Table of Contents:
1. Research Methodology and Market Scope
Research Methodology
Market Scope
2. Executive Summary
3. Global Gluten Free Pasta Market Dynamics
Drivers
Restraints
Opportunity
4. Global Gluten Free Pasta Industry Analysis
PEST Analysis
Porter's Five Force Analysis
Recent Deals Analysis
5. Global Gluten Free Pasta Market Segmentation, By Ingredients
Global Gluten Free Pasta Market Share Analysis, By Ingredients
Global Gluten Free Pasta Market Growth Analysis, By Ingredients
Global Gluten Free Pasta Market Trends, By Ingredients
o Rice
o Corn
o Millet
o Other Ingredients
6. Global Gluten Free Pasta Market Segmentation, By Product Type
Global Gluten Free Pasta Market Share Analysis, By Product Type
Global Gluten Free Pasta Market Growth Analysis, By Product Type
Global Gluten Free Pasta Market Trends, By Product Type
o Dried
o Chilled/Fresh
o Canned/Preserved
7. Global Gluten Free Pasta Market Segmentation, By Distribution Channel
Global Gluten Free Pasta Market Share Analysis, By Distribution Channel
Global Gluten Free Pasta Market Growth Analysis, By Distribution Channel
Global Gluten Free Pasta Market Trends, By Distribution Channel
o Supermarket/Hypermarket
o Convenience Stores
o Online Retail Stores
o Other Distribution Channel
8. Global Gluten Free Pasta Market Segmentation, By Region
Global Gluten Free Pasta Market Share Analysis, By Region
Global Gluten Free Pasta Market Growth Analysis, By Region
Global Gluten Free Pasta Market Trends, By Region
o North America
o Europe
o Asia Pacific
o Latin America
o Middle East
o Africa
9. Competitive Landscape
Dr. Schar AG*
o Company Overview
o Financial Performance
o Key Development/Strategies
o SWOT Analysis
Barilla G. e R. F.lli S.p.A. P.I
Bionaturae, LLC
The Hain Celestial Group, Inc
Quinoa Corporation
RP's Pasta Company
Pastificio Lucio Garofalo S.p.A
Ebro Foods, S.A.
Jovial Foods, Inc.
The Kraft Heinz Company
*Similar analysis will be provided for each company listed above.