Market Overview

The Global Hydrolyzed Wheat Protein Market was valued at USD 9,278.6 million in 2023 and is expected to reach USD 14,239.8 million by 2031 while growing at a CAGR of 5.5% during the forecast period (2024-2031).

*Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report

Market Dynamics

This section of the report will analyze various driving and restraining factors that are expected to have a significant impact on the global hydrolyzed wheat protein market growth. Hydrolyzed Wheat Protein undergoes hydrolysis, a chemical process breaking down wheat protein into smaller peptides and amino acids through water reaction, resulting in a water-soluble, partially hydrolyzed protein product.

Increasing demand for plant-based proteins and rising health and wellness consciousness drive the growth of the hydrolyzed wheat protein market. However, obstacles such as gluten sensitivity and allergies, along with strict regulations and labeling requirements regarding allergens and gluten content, may hinder market expansion.

Furthermore, the global hydrolyzed wheat protein industry will be analyzed through various tools including PESTLE analysis, and Porter’s analysis.

Segmentation – By Application Analysis

The Global Hydrolyzed Wheat Protein Market is segmented among Food & Beverage, Animal Feed, and Cosmetics & Personal Care, based on Application. In 2023, Animal Feed accounted for the majority of the market share*.

*Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report

Global Hydrolyzed Wheat Protein Market: Regional Analysis

Based on region, the market is divided into six regions including North America, Europe, Asia Pacific, Latin America, Middle East, and Africa. In 2023, North America dominated the market with the highest market share, and is expected to grow with the highest CAGR during the forecast period (2024 – 2031).

*Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report

Competitive Landscape

Some of the key players operating in the market are Archer Daniels Midland, Cargill, Incorporated, MGP, Manildra Group USA, Crespel & Deiters GmbH & Co. KG, Roquette Freres, A. Costantino & C. spa, The Scoular Company, Kerry, and The Herbarie at Stoney Hill Farm, Inc.

Table of Contents:

1. Research Methodology and Market Scope

• Research Methodology

• Market Scope

2. Executive Summary

3. Global Hydrolyzed Wheat Protein Market Dynamics

• Drivers

• Restraints

• Opportunity

4. Global Hydrolyzed Wheat Protein Industry Analysis

• PEST Analysis

• Porter's Five Force Analysis

• Recent Deals Analysis

5. Global Hydrolyzed Wheat Protein Market Segmentation, By Application

• Global Hydrolyzed Wheat Protein Market Share Analysis, By Application

• Global Hydrolyzed Wheat Protein Market Growth Analysis, By Application

• Global Hydrolyzed Wheat Protein Market Trends, By Application

o Food & Beverage

Ø Bakery

Ø Cereals & Cereal Products

Ø RTD Beverages and Powdered Beverage Mixes

Ø Confectionery

Ø Others

o Animal Feed

o Cosmetics & Personal Care  

6. Global Hydrolyzed Wheat Protein Market Segmentation, By Region

• Global Hydrolyzed Wheat Protein Market Share Analysis, By Region

• Global Hydrolyzed Wheat Protein Market Growth Analysis, By Region

• Global Hydrolyzed Wheat Protein Market Trends, By Region

o North America

o Europe

o Asia Pacific

o Latin America

o Middle East

o Africa

7. Competitive Landscape

• Archer Daniels Midland Company*

o Company Overview

o Financial Performance

o Key Development/Strategies

o SWOT Analysis

• Cargill, Incorporated

• MGP

• Manildra Group USA

• Crespel & Deiters GmbH & Co. KG

• Roquette Freres, A. Costantino & C. spa

• Scoular Company, Kerry

• Herbarie at Stoney Hill Farm, Inc     

 *Similar analysis will be provided for each company listed above.