Market Overview

The Global Oat Protein Market was valued at USD 55.2 million in 2023 and is expected to reach USD 77.9 million by 2031 while growing at a CAGR of 4.4% during the forecast period (2024-2031).

*Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report

Market Dynamics

This section of the report will analyze various driving and restraining factors that are expected to have a significant impact on the global oat protein market growth. Oat protein, derived from the grains of the Avena sativa plant, is a popular plant-based alternative to traditional animal-based proteins. Oats are well-known for their nutritional content, including fiber, vitamins, minerals, and proteins.

Increasing demand for plant-based proteins and rising health consciousness are driving the growth of the oat protein market. However, obstacles such as limited awareness, market penetration challenges, and competition from other plant-based proteins may hinder market expansion.

Furthermore, the global oat protein industry will be analyzed through various tools including PESTLE analysis, and Porter’s analysis.

Segmentation – By Form Analysis

The Global Oat Protein Market is segmented among Isolates, and Concentrates, based on Form. In 2023, Isolates accounted for the majority of the market share*.

*Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report

Segmentation – By Application Analysis

The Global Oat Protein Market is segmented among Foods, Beverages, Personal Care/ Cosmetics, and Other Applications, based on Application. In 2023, Foods accounted for the majority of the market share*.

*Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report

Global Oat Protein Market: Regional Analysis

Based on region, the market is divided into six regions including North America, Europe, Asia Pacific, Latin America, Middle East, and Africa. In 2023, North America dominated the market with the highest market share, while Asia Pacific is expected to grow with the highest CAGR during the forecast period (2024 – 2031).

*Note: Graph is shown for illustrative purposes only; complete datasets will be provided in the full report

Competitive Landscape

Some of the key players operating in the market are Tate & Lyle PLC, Oy Karl Fazer AB, Harke Group, Croda International PLC, Lantmännen, Ingredients by Nature, and Givaudan.

Table of Contents:

1. Research Methodology and Market Scope

• Research Methodology

• Market Scope

2. Executive Summary

3. Global Oat Protein Market Dynamics

• Drivers

• Restraints

• Opportunity

4. Global Oat Protein Industry Analysis

• PEST Analysis

• Porter's Five Force Analysis

• Recent Deals Analysis

5. Global Oat Protein Market Segmentation, By Form

• Global Oat Protein Market Share Analysis, By Form

• Global Oat Protein Market Growth Analysis, By Form

• Global Oat Protein Market Trends, By Form

o Isolates

o Concentrates

6. Global Oat Protein Market Segmentation, By Application

• Global Oat Protein Market Share Analysis, By Application

• Global Oat Protein Market Growth Analysis, By Application

• Global Oat Protein Market Trends, By Application

o Foods Beverages

o Personal Care/ Cosmetics

o Other Applications

7. Global Oat Protein Market Segmentation, By Region

• Global Oat Protein Market Share Analysis, By Region

• Global Oat Protein Market Growth Analysis, By Region

• Global Oat Protein Market Trends, By Region

o North America

o Europe

o Asia Pacific

o Latin America

o Middle East

o Africa

8. Competitive Landscape

• Tate & Lyle PLC.*

o Company Overview

o Financial Performance

o Key Development/Strategies

o SWOT Analysis

• Oy Karl Fazer AB

• Harke Group

• Croda International PLC

• Lantmännen

• Ingredients by Nature

• Givaudan   

 *Similar analysis will be provided for each company listed above.